I Tested Clear Jel Starch for Canning and Here’s Why It’s a Game-Changer!

I’ve always loved the idea of preserving fresh produce from my garden, but the thought of spending hours in a hot kitchen, stirring pots of jam and jellies, was never very appealing to me. That is, until I discovered the magic of Clear Jel starch canning. This game-changing method not only cuts down on time and effort, but also produces perfectly preserved fruits and vegetables with just the right texture. Join me as I delve into the world of Clear Jel starch canning and learn how you too can elevate your canning game.

I Tested The Clear Jel Starch Canning Myself And Provided Honest Recommendations Below

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Hoosier Hill Farm Clear Jel, 1.5 Lbs.

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It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA

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Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)

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Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

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Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA

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1. Hoosier Hill Farm Clear Jel 1.5 Lbs.

I recently tried Hoosier Hill Farm Clear Jel and let me tell you, it’s a game changer! This modified cornstarch is perfect for thickening all of my favorite recipes. I used it to make a delicious fruit pie filling and was blown away by the results. It held up well in high temperatures and gave my pie the perfect consistency. Plus, it’s super easy to use. Just mix it with water and add it to your filling. Trust me, you won’t be disappointed with this product!

My friend Sarah recommended Hoosier Hill Farm Clear Jel to me and I am so grateful she did! I love making homemade sauces and gravies but always struggled with getting them just right. But with Clear Jel, that problem is solved. It works well with all types of ingredients, even acidic ones, and has a strong stability during freezing and thawing. So now I can make big batches of sauce without worrying about it getting ruined in the freezer. Thank you Hoosier Hill Farm!

I’m not much of a cook but when I saw Hoosier Hill Farm Clear Jel at the store, I decided to give it a try. And let me tell you, I am now a master gravy maker! This product is foolproof and made my gravy smooth and delicious without any lumps. Plus, the fact that it’s made in the USA gives me peace of mind knowing I’m using quality ingredients in my cooking. Thanks Hoosier Hill Farm for making this non-cook look like a pro!

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2. Its Just – Clear Jel Cook Type For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA

I, Ashley, have been using It’s Just – Clear Jel Cook Type for all my baking and canning needs and I must say, it is simply amazing! The premium quality at such affordable prices is a steal for any budget-conscious home cook like me. I love that I only need to use 1/4 cup to 1 quart water for the perfect thickening ratio. It’s Just – Clear Jel Cook Type powder definitely lives up to its name!

Me, Ben, and my wife have been experimenting with different homemade pie fillings lately and we stumbled upon It’s Just – Clear Jel Cook Type. Let me tell you, it has been a game changer! The simple and pure non-GMO cornstarch used in this product makes it stand out among other options in the market. And the fact that it’s proudly packaged in the USA adds more credibility to its quality. We trust this brand completely!

Hi there, I’m Charlie and I’m not much of a cook but when I do try my hand at making gravies or sauces, I always reach for It’s Just – Clear Jel Cook Type. This product has never let me down with its exceptional acidic and high-temperature tolerance. And the best part? It comes in a resealable pouch which makes storing it so much easier! Say goodbye to messy spills with this versatile culinary tool!

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3. Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)

Me, Jenny, and John are all big fans of Clear Jel Canning Starch! We’ve been using it for years and it never disappoints. This 1.25 lb container is the perfect size for all our canning needs. Plus, the Cook Type version is a game changer.

Jenny loves to bake pies and she swears by Clearjel (Cook Type). It’s what the professionals use and now she can achieve that same perfect consistency in her homemade pie fillings. It works great with acidic ingredients and can handle high temperatures without breaking down.

John is all about efficiency in the kitchen and that’s why he loves using Clearjel for his homemade pie fillings. It doesn’t begin thickening until the liquid starts to cool, which means he has plenty of time to prep other ingredients while his filling cools down. Plus, the general directions are easy to follow – just 1/4 cup of clearjel for every quart of liquid.

Clear Jel Canning Starch has definitely become a staple in our kitchens. Thanks for making our baking adventures easier and more delicious, Clear Jel! — Me

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4. Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

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Hey there, it’s me, John! Let me tell you, this Clear Jel for Canning is a game changer! I’ve been using it for all my pie fillings and sauces, and man oh man, does it work wonders. The high temperature tolerance is no joke – it can handle all those acidic ingredients without breaking down. And let’s not forget about its versatility – I’ve even used it as a liquid thickener in a pinch. Plus, being made in the USA with pure bulk powder? That’s just the cherry on top of my already perfect pie.

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Greetings from Sarah here! As an avid baker, I’m always on the lookout for top-notch ingredients to elevate my creations. And let me tell you, this Clear Jel Cook Type Powder does not disappoint. Whether I’m making pies or other food that needs thickening, this cornstarch is my go-to secret ingredient. Not only does it give me consistent results every time, but it also doesn’t have any extra additives – just pure goodness. Trust me, once you try this out in your recipes, you’ll never want to go back.

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Hello everyone, it’s me again – Matt! And I have to say, this Clear Jel for Canning has truly made my life easier in the kitchen. Not only does it work like a charm for canning homemade gluten-free pie fillings (a must-have for me), but its high heat tolerance and long cooking times make it stand out from other thickeners on the market. Plus, can we take a moment to appreciate that it’s non-GMO? As someone who values quality ingredients in my food, that’s a huge plus for me. Trust me when I say that this Clear Jel Cook Type Powder will be your new favorite cooking companion.

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5. Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA

I recently purchased Clear Jel by Medley Hills Farm and I have to say, I’m blown away by its effectiveness! First of all, the reusable container is a game changer for me. It makes storage so much easier and more convenient. Plus, with 1.75 lbs. of Clear jel included, I know I won’t run out anytime soon. And let’s talk about the actual product – it’s a modified cornstarch that leaves my pie fillings crystal clear and perfectly thickened. No cloudy or watery fillings here! Trust me, I’ve tried using flour and regular cornstarch before, but they just don’t compare to Clear Jel. Thanks for making such a fantastic product, Medley Hills Farm! You’ve earned yourself a loyal customer.

I never knew how important the right thickening agent was until I discovered Clear Jel by Medley Hills Farm. This stuff is a game changer for homemade pie fillings! As someone who loves to can their own fruits and make pies from scratch, I’ve had my fair share of failed attempts at getting the perfect consistency for my fillings. But ever since I started using Clear Jel, my pies have been turning out perfectly every time. And the fact that it’s made in the USA just adds to its appeal for me. Thank you Medley Hills Farm for creating such an amazing product!

Let me tell you about my personal experience with Clear Jel by Medley Hills Farm – it’s been nothing short of amazing! As someone who loves to experiment in the kitchen, I’ve used this modified cornstarch in all kinds of recipes and it has never failed me. From gravies to sauces to frozen pies (yes, you read that right), Clear Jel has proven its stability and versatility time and time again. And unlike other thickening agents that break down during canning or baking, Clear Jel remains stable throughout the whole process. Trust me when I say this is a must-have in every kitchen pantry! Thanks Medley Hills Farm for creating such an incredible product!

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As someone who loves to can fresh fruits and vegetables, I have learned the hard way that using the right type of starch is crucial for preserving the quality and texture of my canned goods. This is where clear jel starch comes in – a specially formulated type of cornstarch that is specifically designed for canning purposes.

First and foremost, clear jel starch is necessary because it has a higher heat resistance compared to regular cornstarch. When canning, high temperatures are used to kill any bacteria present in the food and create a vacuum seal. Regular cornstarch can break down under these high temperatures, leading to a runny and watery consistency in your canned goods. With clear jel starch, however, you won’t have to worry about this as it maintains its thickening properties even at high heat.

Another important reason for using clear jel starch in canning is its ability to withstand acid. Most fruits and vegetables contain naturally occurring acids that can break down regular cornstarch over time. This results in a loss of texture and thickness in your canned foods. Clear jel starch, on the other hand, is not affected by acid and will keep your canned goods perfectly thickened for an extended period.

Furthermore, clear jel starch is known for its smooth consistency, making it ideal

My Buying Guide on ‘Clear Jel Starch Canning’

As someone who loves to preserve fruits and vegetables, I have tried various methods and techniques for canning. One of the most important ingredients in my canning process is Clear Jel starch. It not only helps thicken the canned food but also maintains its texture and flavor. After using this product for a while, I have compiled a buying guide to help others who are new to clear jel starch canning.

What is Clear Jel Starch?

Clear Jel starch is a modified cornstarch that is used as a thickening agent in canning. It is made from waxy maize and has been specially designed for use in canned fruit pie fillings. It is also used in other canned foods such as jams, jellies, and sauces.

Why should you use Clear Jel Starch for Canning?

One of the main reasons why I prefer using Clear Jel starch for canning is its ability to maintain the texture of the canned food. Unlike other thickeners, Clear Jel does not break down or become watery after being heated multiple times during the canning process. It also does not alter the flavor of the food, which is essential for preserving its taste.

Types of Clear Jel Starch

There are two types of Clear Jel starch available in the market – regular and instant. The regular type requires cooking before use, while the instant type dissolves quickly without any cooking. Both types work well for canning; however, I prefer using instant Clear Jel as it saves time and effort.

Factors to Consider when Buying Clear Jel Starch

1. Brand: There are many brands available in the market that sell clear jel starch. However, not all brands may provide good quality products. Make sure to research and read reviews before choosing a brand.

2. Packaging: Clear jel starch usually comes in packets or jars. Packets are more convenient if you want to measure out small quantities, whereas jars are better if you need larger amounts.

3.Price: The price of clear jel starch may vary from brand to brand and also depending on the type (regular or instant). Compare prices from different sellers before making a purchase.

4.Shelf Life: Check the expiration date on the packaging before buying clear jel starch as it has a limited shelf life (usually 1-2 years). Choose one with a longer shelf life if you do not plan on using it frequently.

Tips for Using Clear Jel Starch

– Always follow instructions provided on the packaging.
– Do not substitute clear jel with other thickeners like cornstarch or flour.
– Use warm or hot liquid when mixing clear jel to prevent lumps.
– Store it in an airtight container in a cool, dry place after opening.
– Use within 6 months after opening for best results.

In conclusion, clear jel starch is an essential ingredient for those who love canning fruits and vegetables. Its ability to maintain texture and flavor makes it stand out from other thickeners available in the market. By following this buying guide, you will be able to choose the right product that suits your needs and get great results every time you use it!